Grapefruit belongs to the citrus family and most likely it is the mutation of pomelo. Its origin is from Jamaica but it was also cultivated on the Barbados Islands in 1750.
The varieties we cultivate are Star Ruby (red) and White Marsh (white grapefruit). The Star Ruby variety has medium-sized fruits with fine and smooth peel which has yellow to bright red shades. It is very juicy and is placed on the market from January to April.
White Marsh variety is more commonly known because it is cultivated more frequently. Its fruit is medium to large, spherical in shape and yellow color. The peel is thin, and smooth; its flesh is white and rich in juice. It is placed on the market from November to April.
Grapefruit has high vitamin C content and holds the third place in vitamin C content after orange and lemon. It can be eaten alone, although more frequently it is consumed in juices and usually with the addition of other fruits.
