Kiwi belongs to the family of Actinidia and originates from Asia. China is considered the predominant homeland of kiwi since ancient times.
The variety of kiwi we cultivate is called Hayward. The fruit of this variety is relatively large in size (90-100 g). This variety is the most widely used in the world. The harvest of this variety is carried out from 15 to 30 October.
Kiwi is rich in vitamin C and often has up to ten times more vitamin than lemon. It is also rich in vitamin E, potassium, magnesium, phosphorus, fiber and trace elements. Its many vitamins makes kiwi an excellent means that strengthens the body’s resistance against microorganisms.
It also enhances vision due to the antioxidant lutein it contains.
